Meet the Chefs Who Are Bringing Worldwide Cuisine to Buffalo
Immigrants have long been Buffalo’s lifeblood and central to its identity. In recent decades, new arrivals from all over the world have started restaurants and shared dishes from their native lands, helping to expand Buffalo’s culinary palate. Here are the stories of a few of the chefs who are contributing to Buffalo’s multicultural menu.
Global Flavors Abound in Buffalo
An evolving food scene built by immigrants
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Buffalo: One of America’s Great Eating Cities
“More specialties than almost any city in America!”
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Former Burmese Refugee Finds Success in Buffalo
Lin Asian Market is a classic American success story
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The Authentic Flavors of Niagara Cafe
Flavors straight out of Puerto Rico in Buffalo
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The Man Behind Freddy J’s BBQ
Bringing West Africa to Buffalo’s West Side
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A Guide to Halal in Buffalo
An old tradition finds a new home in Buffalo
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