Bruegger’s Bagels – Synder

Experience the authentic taste of a New York-style bagel at Bruegger’s Bagels. Since 1983, Bruegger’s has been perfecting the craft of kettle-boiled, stone hearth-baked bagels using only five simple ingredients: flour, water, yeast, malt, and salt.

Enjoy a wide selection of bagels paired with their proprietary cream cheeses, made in Vermont, available in flavors like Maple Walnut and Bacon Scallion. Our menu also features a range of delicious breakfast and lunch sandwiches, crafted with fresh-cracked, cage-free eggs and high-quality ingredients.