Macy’s Place Pizzeria in Kenmore

Our second location offering the same delicious pies! Cheese is the focus here—we go light on salt and sauce—and the one-day fermented dough is sweeter than the typical Buffalo slice. There’s a modest 10 cup-and-char Margherita pepperoni rounds per slice (a third with browned edges, but all cupped), a light film of zesty grease across the top of the cheese, which seeps over the edges, and a pleasing crunch-crack to the crust. We also serve great wings, subs, apps and wraps!